Life at SGSC

Dining Service and Meal Plans

  

Welcome to the table!

Good food and an inviting place to enjoy each meal with your friends, the SGSC Dining Hall will be a big part of your Douglas Campus experience. Affectionately known around campus as “The Caf”, meals are served in an “all you care to eat” style, with a rotating weekly variety of home-style meals.

You’ll always find something just for you on the menu! Restaurant style choices include a fresh salad bar, an assortment of home-style meal choices, grill items such as hamburgers and hot dogs, pizza baked in a brick oven, and always a tray of baked goodies at the dessert counter.

Meal plans are offered for both residential students and commuter students. All students living in the residence halls are required to purchase a 19 meals per week plan. See the Office of Residence Life for pricing and commuter student options.

Come visit us!

Dining Hall Menu:

Saturday, September 26, 2026

Brunch

Vegetable Quiche, Boiled Eggs, Waffles, Baked Potato Wedges, Pork Bacon, Turkey Bacon, Pork Sausage, Shrimp & Sausage Jambalaya, Rice

Dinner

Chicken Cheese Manicotti, Pulled Pork Sandwich, French Fries, Marinara or Alfredo Sauce, Vegetable Medley

Plant-based option: Buffalo Chicken Patty

Sunday, September 27, 2026

Brunch

Scrambled Eggs, Boiled Eggs, Pancakes, Home Fries, Pork Bacon, Turkey Bacon, Turkey Sausage

Dinner

Beef Pot Pie, Rice, Brussels Sprouts, Baked Fish

Plant-based option: Stuffed Portabella Mushroom

Monday, September 28, 2026

Breakfast

Pork Bacon, Turkey Bacon, Pork Patty, Hash Browns, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, Pancake

Lunch

General Tso’s Fried Pork, Basmati Rice, Roasted Broccoli, Spring Rolls, Manicotti with Alfredo

Plant-based option: Vegan Chorizo Baked Pasta

Dinner

Baked Meat Lasagna, Veggie Lasagna, Roasted Green Beans, Tomato Parmesan, Marinara or Alfredo Sauce

Plant-based option: Tomato Parmesan with Tofu

Tuesday, September 29, 2026

Breakfast

Pork Bacon, Turkey Bacon, Turkey Sausage, Tater Tots, Grits, Steel-Cut Oatmeal, Santa Fe Eggs, Boiled Eggs, Pancakes

Lunch

Taco Tuesday

Seasoned Ground Beef, Shredded Chicken, Vegetarian Enchilada, Rice, Black Beans, Roasted Corn O’Brien

Plant-based option: Black Bean Fajita

Dinner

Beef Stew, Wild Rice Pilaf, Roasted Cauliflower, Lima Beans, Baked Fish, Dinner Rolls

Plant-based option: Blackened Tofu

Wednesday, September 30, 2026

Breakfast

Pork Bacon, Turkey Bacon, Corned Beef Hash, Tater Tots, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, Waffles

Lunch

Fried Chicken Wednesday

Fried Chicken, Baked Chicken, Mashed Potatoes with Gravy, Collard Greens, Mac & Cheese, Cornbread

Plant-based option: Vegan Fried Chicken Patty

Dinner

Sliced Grilled Ham, Philly Cheesesteak Sandwich, Candied Yams, Honey-Glazed Carrots, Yellow Rice

Plant-based option: Sweet & Sour Tofu

Thursday, October 1, 2026

Breakfast

Pork Bacon, Turkey Bacon, Turkey Sausage, Home Fries, Grits, Steel-Cut Oatmeal, Quiche, Boiled Eggs, Waffles

Lunch

Sweet & Sour Pork Loin, Chicken Parmesan, Honey-Roasted Brussels Sprouts, Rice Pilaf, Pasta, Alfredo Sauce, Cheeseburger

Plant-based option: Zucchini Stuffed Boats

Dinner

Assorted Flavored Chicken Nuggets, Baked Meat Italian Pasta, Roasted Green Beans & Tomatoes, Baked Potato Bar, Wild Rice Pilaf, Dinner Rolls

Plant-based option: Portabella Mushroom Stack

Friday, October 2, 2026

Breakfast

Pork Bacon, Turkey Bacon, Pork Patty, Home Fries, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, French Toast

Lunch

Savory Meatloaf, Mashed Potatoes with Gravy, Roasted Broccoli, Veggie Lasagna, Alfredo Sauce

Plant-based option: BBQ Tofu Burger

Dinner

Fried Fish, Breaded Okra, Roasted Squash, Baked Italian Meat Pasta

Plant-based option: Orzo with Spinach & Tomato

Saturday, October 3, 2026

Brunch

Scrambled Eggs, Boiled Eggs, Pancakes, Home Fries, Pork Bacon, Turkey Bacon, Turkey Sausage, Chef Special

Dinner

Cubed Steak with Onions, Sliced Potatoes with Onions, Sautéed Squash

Plant-based option: Eggplant Parmesan

Sunday, October 4, 2026

Brunch

Scrambled Eggs, Boiled Eggs, Pancakes, Home Fries, Pork Bacon, Turkey Bacon, Turkey Sausage, Chef Special

Dinner

Chicken Piccata, Garden Rice, Cauliflower & Broccoli

Plant-based option: Chickpea Patties

Monday, October 5, 2026

Breakfast

Pork Bacon, Turkey Bacon, Pork Patty, Hash Browns, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, Pancake

Lunch

Chicken Piccata, Meatballs, Marinara or Alfredo Sauce, Pasta, Steamed Spinach

Plant-based option: Orange Tofu

Dinner

Blackened Pork Loin with Pico, Yellow Rice Pilaf, Green Peas & Carrots

Plant-based option: Stuffed Portobello Mushroom

Tuesday, October 6, 2026

Breakfast

Pork Bacon, Turkey Bacon, Turkey Sausage, Tater Tots, Grits, Steel-Cut Oatmeal, Santa Fe Eggs, Boiled Eggs, Biscuit

Lunch

Taco Tuesday

Seasoned Ground Beef, Shredded Chicken, Vegetarian Enchilada, Rice, Red Beans, Roasted Corn O’Brien

Plant-based option: Black Bean Fajita

Dinner

Manicotti with Ground Beef, Chicken Parmesan, Roasted Potato Wedges

Plant-based option: Pineapple-Glazed Tofu

Wednesday, October 7, 2026

Breakfast

Pork Bacon, Turkey Bacon, Corned Beef Hash, Tater Tots, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, Waffles

Lunch

Fried Chicken Wednesday

Fried Chicken, BBQ Baked Chicken, Dirty Rice, Collard Greens, Mac & Cheese, Cornbread

Plant-based option: Vegan Fried Chicken Patty

Dinner

Sliced Grilled Ham, Chicken Marsala, Baked Sweet Potato Wedges, Honey-Glazed Carrots, Wild Rice Pilaf

Plant-based option: Quinoa & Garbanzo Beans

Thursday, October 8, 2026

Breakfast

Pork Bacon, Turkey Bacon, Turkey Sausage, Home Fries, Grits, Steel-Cut Oatmeal, Quiche, Boiled Eggs, Biscuit

Lunch

Orange Pepper Steak & Chicken, Lo Mein Noodles, Honey-Glazed Carrots, Stir-Fry Vegetables

Plant-based option: Tofu Stir-Fry

Dinner

Five-Spice Roasted Pork Loin, Diced Sweet Potato, Steamed Green Beans

Plant-based option: Wild Rice & Vegan Chicken

Friday, October 9, 2026

Breakfast

Pork Bacon, Turkey Bacon, Pork Patty, Home Fries, Grits, Oatmeal, Scrambled Eggs, Boiled Eggs, French Toast

Lunch

Rosemary Chicken Breast, Parmesan Mashed Potatoes, Sautéed Zucchini, Baked Beef Pasta

Plant-based option: Sweet & Sour Vegan Chicken

Dinner

Sliced Turkey with Gravy, Sweet Potato Soufflé, Vegetable Medley

Plant-based option: Blackened Vegan Chicken

(Menu subject to change)

 

Dining Hall Hours

BREAKFAST:

Monday - Friday

7:30 am - 9:15 am

LUNCH:

Monday - Friday

11:30 am - 2:00 pm

Saturday - Sunday

Brunch

11:30 am - 2:00 pm

DINNER:

7 days a week

5:00 pm - 7:15 pm